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etymologie

Wat (wie) is cottage cheese - definitie

CHEESE MADE FROM SKIM MILK, LACTIC BACTERIA AND RENNET

Clabber cheese; Schmierkase; Smearcase; Smier-kase; Cottage Cheese; Serek wiejski

cottage cheese

¦ noun soft, lumpy white cheese made from the curds of skimmed milk.

cottage cheese

Cottage cheese is a soft, white, lumpy cheese made from sour milk.

N-UNCOUNT

Cottage cheese

Cottage cheese is a curdled milk product with a mild flavor and a creamy, non-homogeneous, soupy texture. It is also known as curds and whey.

https://en.wikipedia.org/wiki/Cottage_cheese

Wikipedia

Cottage cheese

Cottage cheese is a curdled milk product with a mild flavor and a creamy, heterogenous, soupy texture. It is made from skimmed milk by draining curds, but retaining some of the whey and keeping the curds loose. An important step in the manufacturing process distinguishing cottage cheese from other fresh cheeses is the adding of a "dressing" to the curd grains, usually cream, which is largely responsible for the taste of the product. Cottage cheese is not aged.

Cottage cheese can be low in calories compared to other types of cheese — similar to yogurt, this makes it popular among dieters and some health devotees. It can be used with a wide variety of foods such as yogurt, fruit, toast, granola, in salads, as a dip, and as a replacement for mayonnaise.

It is also known as curds and whey.

https://en.wikipedia.org/wiki/Cottage cheese

Voorbeelden uit tekstcorpus voor cottage cheese

1. The one with disease looks like cottage cheese," Frank said.

2. What about peanut butter and cottage cheese with pineapple?

3. Cottage cheese, processed cheese and cheese spreads can all be safely eaten during pregnancy.

4. CEO Erez Vigodman noted that Strauss dairies was hit by a problem in producing cottage cheese.

5. "Well, I had no idea you didn‘t like cottage cheese," my mom would say in something like amazement one day and the next night there would be cottage cheese again.